News

Saturday, March 28, 2020 - 23:00
Turismo de Vigo

Wines with Rías Baixas Denomination of Origin are produced in this area, made from the Albariño grape. This particular variety of grape is small, with a concentrated juice, highly aromatic and fruity, and can be combined with other native varieties, like the treixadura orgodello. These are the best white wines to pair with fish and seafood.

Be sure to try the other four Galician denomination wines in Vigo: Ribeiro, Valdeorras, Ribeira Sacra and Monterrei. You’ll discover traditionally made...

Sunday, December 1, 2019 - 14:42
Turismo de Vigo

Christmas is the time of the year when family and friends come together to share and enjoy the very best of our gastronomy. And if there is one thing we know how to do in Galicia it is to eat well!!

Within such a rich tradition of  cocina gallega, the exceptional port of Vigo provides excellent productos del mar to fish markets and traders.

You can take the culinary art of Vigo home to your table, by experiencing the local farmers markets...

Friday, April 19, 2019 - 15:02
Turismo de Vigo

Your children don’t know the sea and you’ve never been out on a boat before? The most southerly of the Rías Baixas estuaries has excellent natural conditions for sailing and water sports and offers a landscape that is so beautiful it will cast a spell on you.

In Vigo you can sail safely and comfortably every day of the year: the ferries, which cross the estuary many times a day, will give you a chance to have your ‘baptism at sea’.

And before setting sail, find out about...

Monday, April 1, 2019 - 17:24
Turismo de Vigo

Welcome to Vigo!

You have reached the city of the sea. We invite you to take a walk around the port, through the streets of the old town, ...and to get to know us. We will receive you just like anyone who lives here. There are dozens of restaurants and tapas bars waiting for you with their seafood dishes, tapas of octopus, oysters, traditional Galician empanada pie... And don't forget the wine to go with it: a glass of Rías Baixas made exclusively in the...

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